Jining Fuyuan Fruits And Vegetables Co., Ltd.
After the Fresh Ginger is taken back, it is flushed with water, scraped with a hand or a scraper, and cut into pieces of uniform size and about 1 cm thick with a knife or a slicer. Place a bamboo frame in a sealed room, place the ginger on a bamboo stand, and dry the ginger directly to dry the ginger. The baking can be done in places where conditions permit: The sliced ginger pieces are placed in a baking room, and the large, medium, and small fires are used to strictly control the temperature. The fire is started, and the moisture of the outer surface of the ginger pieces is gradually evaporated, and thereafter it falls to In the fire, a small fire, so ginger shrink cooling, ginger becomes hard and crisp, moisture content of 12% -13% can be baked. Every 100 kilograms of fresh ginger can be dried 13-18 kg of ginger. The Dried Ginger pieces after being baked are immediately packed in plastic bags and sealed in bags for sale. Such baked ginger pieces have the advantages of less fiber, more powder, higher aroma, better pungency, and convenient transportation and use.
Anqiu City, Shandong Province is the main producing area of Jiang. Farmers have rich experience in planting. Therefore, the ginger remarlable on its size and fat, the color is good, and there are few pests and diseases. The processing plant has mature technology and rich experience to dry the ginger. They are able to master the basics of ginger and ensure a good quality after the goods arrive at the port of destination.
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